| Title |
Author(s) |
|
On the etiology of Crohn's disease.
[abstract]
|
Mishina D,
Katsel P,
Brown ST,
Gilberts ECAM,
Greenstein RJ.
|
|
Presence of Mycobacterium paratuberculosis antibodies in animal health care workers.
[abstract]
|
Chiodini RJ,
Thayer WR.
|
|
Adaptation of a bovine ELISA for the detection of Mycobacterium paratuberculosis antibody for use with human sera.
[abstract]
|
Cherney TM,
Collins MT.
|
|
High-temperature, short-time (HTST) pasteurization of milk containing low levels of Mycobacterium paratuberculosis.
[abstract]
|
Grant IR,
Ball HJ,
Rowe MT.
|
|
Survival of Mycobacterium paratuberculosis and preservation of immunoglobulin G in bovine colostrum under experimental conditions simulating pasteurization.
[abstract]
|
Meylan M,
Rings DM,
Bech-Nielsen S,
Shulaw WP,
Kowalski JJ.
|
|
Determination of D-values in studies on the thermal tolerance of Mycobacterium paratuberculosis.
[abstract]
|
Sung N,
Kaspar CW,
Collins MT.
|
|
A novel staining technique for assessing clumping and viability of Mycobacterium paratuberculosis cells during pasteurization.
[abstract]
|
Grant IR,
Ball HJ,
Rowe MT.
|
|
Commercial pasteurization of Mycobacterium paratuberculosis in whole milk.
[abstract]
|
Hope AF,
Tulk PA,
Condron RJ.
|
|
Kinetics of nonthermal inactivation of Mycobacterium paratuberculosis.
[abstract]
|
Sung N,
Kaspar CW,
Collins MT.
|
|
Heat inactivation of Mycobacterium paratuberculosis in raw milk using holder-test tube method and lab-scale industrial pasteurization method.
[abstract]
|
Stabel JR,
Steadham E,
Bolin CA.
|
